Craving a warm, decadent treat but have issues with chocolate and/or dairy? Never fear! This rich, creamy Chocolate-Free Hot Chocolate will hit the spot.
These recipes are low in histamine, provided they are made with fresh ingredients (meat that has been properly frozen and refrigerated and produce served as close to harvest as possible), then eaten the same day they were made.
This Twice-Baked Butternut Squash features fall spices and a toasted coconut topping for a wonderfully flavorful autumn treat.
Warm up this fall with this delicious Pomegranate Cider, a comforting blend of fruit juices and seasonal spices like cloves and cinnamon.
Squashbrowns: Low-carb hashbrowns made from spaghetti squash instead of white potato. Nightshade-free and more nutrient-rich, they’re also just as tasty!
With this simple Chocolate Coconut Milk, you can enjoy everyone’s favorite kid-friendly beverage even if you’re lactose intolerant or on the AIP!
This delightful Hibiscus Ginger Tea is sweetened to taste, uses only five ingredients (including water and ice), and is ready in about 30 minutes!
This Five-Spice Beef Stew from Paleo Soups and Stews, like most of Simone Miller’s recipes, is the perfect blend of simple, comforting, and healthy!
This easy, Paleo-friendly Five-Minute Sandwich Bread is a microwave mug cake that pairs well with burgers and sandwiches alike!