This Very Berry Fruit Salad balances tart and sweet flavors from berries and red apple for a simple, satisfying summer treat that’s also healthy!
These recipes are compliant with the autoimmune protocol as detailed by Dr. Sarah Ballantyne in "The Paleo Approach" and are free of grains, legumes, dairy, non-nutritive oils and sugars, nightshades, eggs, nuts, seeds, alcohol, and coffee.
This quick and easy Salmon with Wasabi Sauce is a love letter to sushi, a rich and hearty dish with a sauce that packs some punch.
This Garlic-Bacon Cabbage is slathered in savory flavors and oven-roasted for the most delightful cabbage dish you’ve ever had. Plus, it’s ready in 30 minutes or less!
These Guac-Stuffed Burgers with Roasted Portobello Buns are a hearty, satisfying meal loaded with healthy fats, veggies, and a LOT of flavor!
This Turkey Club Salad works just as well with chicken and is a fantastic, healthy way to get rid of leftovers, including any bags of dried cranberries.
Ginger Lemonade combines two of my favorite flavors for a summer refreshment full of zing. Add additional flavors like rosemary or mint for some fun twists!
This Avocado Radish Salad makes for a crisp, flavorful side dish or vegetarian entree with beautiful pops of color from the radish.
This Orange-Glazed Pork Tenderloin contains only a handful of ingredients, yet packs a delicious, savory-sweet flavor inspired by Chinese cuisine. It’s also 100% autoimmune protocol-friendly!