This Blueberry Lemonade uses succulent blueberries and fresh mint for a flavorful twist on the classic summer beverage. And get this: There’s no sugar!
Quick and Easy
These recipes take less than 30 minutes to prep and cook.
This allergen-free Greek Salad is a healthy, tasty lunch or dinner and can also be served as a side by omitting the chicken.
This easy Strawberry Basil Jam offers up a lovely spring flavor and makes a wonderful snack, ice cream topping, or salad dressing!
This Korean barbecue recipe is traditionally made with soy sauce, brown sugar, and sesame oil, but this AIP version isn’t far off in terms of taste. It pairs exceptionally well with cauliflower rice and stir-fried vegetables!
This AIP-friendly version of Thai Tuna Salad is a modest ode to Thai flavors, served up on a lettuce wrap with plenty of spice despite the lack of red chilies. It’s my all-time favorite way to eat tuna!
This rich, creamy Vanilla Coconut Milk makes for a warming winter treat served hot or a delicious refreshment served chilled. It’s dairy-free and AIP!
This Bacon-Wrapped Asian Asparagus is the perfect, healthy, simple side to accompany your next meal–whatever you’re serving!
These Banana Spice Pancakes are not only grain, dairy, and nut free, but a delicious, comforting blend of winter spices. They pair well with coffee!