Smoked Salmon Salad
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Need a simple meal you can throw together in just a few minutes? All this Smoked Salmon Salad requires of you is to quickly slice three ingredients, tear up some smoked salmon, and throw it all into a bowl with greens. It’s filling, delicious, and healthy and it’s one of my favorite meals for an easy lunch or warm summer day when I just don’t want to stand over the stove. If you’re not on the AIP, add a teaspoon or two of Dijon mustard to the dressing for a little more oomph, and feel free to pepper the salad to taste as well. And if getting a ripe pear doesn’t work out or seems like more trouble than it’s worth (why are they never ripe when you need them to be?), a sweet red apple works just as well!
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Keep Your Health on Track
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Equipment
Ingredients
Salad
- 5 cups mixed greens
- 6 ounces smoked salmon shredded
- 1 large avocado sliced
- 1 pear sliced
- 1/2 small red onion sliced
Dressing
- 1 small shallot diced
- 1/2 cup extra virgin olive oil
- 1/3 cup white wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/4 teaspoon sea salt
Instructions
- For the salad, combine all ingredients together in a large salad bowl and mix well.
- For the dressing, combine all ingredients in a small bowl or dressing bottle and mix well.
- To serve, top each serving of salad with equal parts dressing.