This Very Berry Fruit Salad balances tart and sweet flavors from berries and red apple for a simple, satisfying summer treat that’s also healthy!
5 Ingredients or Less
These recipes use five ingredients or less, not including pantry staples like cooking fat, salt, and pepper.
This Garlic-Bacon Cabbage is slathered in savory flavors and oven-roasted for the most delightful cabbage dish you’ve ever had. Plus, it’s ready in 30 minutes or less!
Ginger Lemonade combines two of my favorite flavors for a summer refreshment full of zing. Add additional flavors like rosemary or mint for some fun twists!
This Orange-Glazed Pork Tenderloin contains only a handful of ingredients, yet packs a delicious, savory-sweet flavor inspired by Chinese cuisine. It’s also 100% autoimmune protocol-friendly!
This Blueberry Lemonade uses succulent blueberries and fresh mint for a flavorful twist on the classic summer beverage. And get this: There’s no sugar!
In this Strawberry Hibiscus Iced Tea, hibiscus meets its perfect match with tart strawberries, invigorating mint, and just a tad of honey. This makes a wonderful brunch drink!
This easy Strawberry Basil Jam offers up a lovely spring flavor and makes a wonderful snack, ice cream topping, or salad dressing!
This Korean barbecue recipe is traditionally made with soy sauce, brown sugar, and sesame oil, but this AIP version isn’t far off in terms of taste. It pairs exceptionally well with cauliflower rice and stir-fried vegetables!