This Orange-Glazed Pork Tenderloin contains only a handful of ingredients, yet packs a delicious, savory-sweet flavor inspired by Chinese cuisine. It’s also 100% autoimmune protocol-friendly!
5 Ingredients or Less
These recipes use five ingredients or less, not including pantry staples like cooking fat, salt, and pepper.
This Blueberry Lemonade uses succulent blueberries and fresh mint for a flavorful twist on the classic summer beverage. And get this: There’s no sugar!
In this Strawberry Hibiscus Iced Tea, hibiscus meets its perfect match with tart strawberries, invigorating mint, and just a tad of honey. This makes a wonderful brunch drink!
This easy Strawberry Basil Jam offers up a lovely spring flavor and makes a wonderful snack, ice cream topping, or salad dressing!
This Korean barbecue recipe is traditionally made with soy sauce, brown sugar, and sesame oil, but this AIP version isn’t far off in terms of taste. It pairs exceptionally well with cauliflower rice and stir-fried vegetables!
With a rich sweetness from the mango and honey and a touch of cinnamon and vanilla, this Mango Jam is a simple, delectable treat.
If you love savory, tangy, pickled veggies, this Garlic Dill Pickled Okra won’t last long! It’s easy to make, keeps well, and oh-so-delicious.
This Roasted Cauliflower Soup makes for a healthy, vegetarian meal or side dish that’s perfect for those cold winter months!