Cranberry Carob Bark

This Cranberry Carob Bark makes for an easy, delicious treat that’s easily customized with different or additional flavors. Nut eaters can add slivered almonds or candied pecans, other dried fruits can be swapped for the cranberries or added to the mix, the coconut can be toasted or omitted, and/or you can use freeze-dried fruit powders for a dusting of color and flavor. These are best stored in the freezer to maintain their shape, as coconut oil melts easily at room temperature.

Looking for Some Simple AIP Recipes?

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