This Moroccan Fried Chicken features a delicious pesto marinade and a lovely golden crust from pan frying. Tasty, healthy, easy–what more could you want?
This Korean barbecue recipe is traditionally made with soy sauce, brown sugar, and sesame oil, but this AIP version isn’t far off in terms of taste. It pairs exceptionally well with cauliflower rice and stir-fried vegetables!
Inspired by green curry, this Cilantro-Lime Chicken is both rich and flavorful and free of common allergens, making it safe for the autoimmune protocol.
This Chicken Makhani is not only quick and easy, but 100% Paleo and autoimmune protocol-compliant for people with dietary restrictions. Oh–did I mention it’s really, really tasty?
These Thai Basil Chicken Thighs are a quick-n-easy, delightfully flavorful meal perfect for weeknights and just begging to be served with Cauliflower Rice!
These BBQ Chicken Sausage Patties use only 5 ingredients and are full of flavor, ready in 30 minutes, and autoimmune protocol-friendly!
These Cranberry-Glazed Chicken Thighs use a simple glaze of berries and mint to dress up inexpensive cuts of chicken for what feels like a fancy meal!
With chicken, ginger, and savory spices, these simple and flavorful Apple-Cinnamon Sausage Patties are the perfect breakfast protein for fall!