Almond Butter Cookies
This post contains affiliate links. For more information, read my privacy policy.
These Almond Butter Cookies, ready in about 15 minutes, come out of the oven soft and gooey but firm up as they cool. They can be made with chocolate chips mixed in, but I forgot to add mine and wound up melting them down into a drizzle instead for the recipe photo. A bit messy, but equally delicious! You can also make these with other nut butters like cashew, especially if you aren’t super fond of the taste of almonds.
Need Help Meal Planning?
Feeling uninspired or struggling to stick to your Paleo or autoimmune protocol diet? It helps to have a plan. Real Plans will create a custom plan for your family’s size, schedule, and needs and it’s just $6/month if you sign up for an annual subscription. This is a great next step for those of you that have finished 28 Days of AIP and are looking to keep the ball rolling with new, exciting recipes!
These Almond Butter Cookies can be made with or without chocolate chips, dipped or drizzled in chocolate instead, or with other nut butters like cashew. Plus, they're ready in about 15 minutes!
Equipment
Ingredients
- 1 cup almond butter
- 1 cup coconut sugar
- 1 medium egg
- 1/4 cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Combine all ingredients in a mixing bowl, then portion out onto the baking sheet in 1" balls about 2" apart.
- Bake for 8 minutes, then remove from oven and use a spatula to press the cookies into a flat disc shape if they didn't spread out while baking.