This Turkey Club Salad works just as well with chicken and is a fantastic, healthy way to get rid of leftovers, including any bags of dried cranberries.
Quick and Easy
These recipes take less than 30 minutes to prep and cook.
Ginger Lemonade combines two of my favorite flavors for a summer refreshment full of zing. Add additional flavors like rosemary or mint for some fun twists!
This Avocado Radish Salad makes for a crisp, flavorful side dish or vegetarian entree with beautiful pops of color from the radish.
This Blueberry Lemonade uses succulent blueberries and fresh mint for a flavorful twist on the classic summer beverage. And get this: There’s no sugar!
This allergen-free Greek Salad is a healthy, tasty lunch or dinner and can also be served as a side by omitting the chicken.
This easy Strawberry Basil Jam offers up a lovely spring flavor and makes a wonderful snack, ice cream topping, or salad dressing!
This Korean barbecue recipe is traditionally made with soy sauce, brown sugar, and sesame oil, but this AIP version isn’t far off in terms of taste. It pairs exceptionally well with cauliflower rice and stir-fried vegetables!
This AIP-friendly version of Thai Tuna Salad is a modest ode to Thai flavors, served up on a lettuce wrap with plenty of spice despite the lack of red chilies. It’s my all-time favorite way to eat tuna!