Nothing says fall like Spiced Apple Cider! Embracing apples’ natural sweetness, it has only 3 ingredients and 5 minutes of prep!
These recipes are compliant with the autoimmune protocol as detailed by Dr. Sarah Ballantyne in "The Paleo Approach" and are free of grains, legumes, dairy, non-nutritive oils and sugars, nightshades, eggs, nuts, seeds, alcohol, and coffee.
With just three ingredients, these delectable Honey-Cinnamon Oranges are the perfect snack to embrace the transition from summer to fall.
These Baked Peaches with Blackberry Sauce are so simple and flavorful you’ll wonder why you weren’t always eating peaches and blackberries together.
If you think you don’t like Brussels sprouts, you’ve gotta try this Citrus-Bacon Brussels Sprouts Salad. It’s healthy, tasty, and easy to make!
This Spaghetti with Nomato Sauce is a grain-free, nightshade-free, dairy-free spaghetti alternative that’s simple to make and surprisingly delicious!
This Strawberry Fruit Leather (fruit jerky or fruit roll up) makes for a fun snack for kids of all ages. Plus, it’s allergen-free and easy to put together!
These Mixed Vegetables with Charmoula Sauce are an old favorite, rustic and flavorful and the perfect accompaniment to fish and chicken!
These Mediterranean Baked Olives are a delightful kind of tapas, which can be served on bread, salads, fish, or just eaten by itself!