This vegetarian Pad Thai is mildly spicy and can be adapted for a low-histamine or autoimmune-protocol diet if needed. It’s quick and easy, too!
These recipes are compliant with the autoimmune protocol as detailed by Dr. Sarah Ballantyne in "The Paleo Approach" and are free of grains, legumes, dairy, non-nutritive oils and sugars, nightshades, eggs, nuts, seeds, alcohol, and coffee.
These Cinnamon Apple Chips are the perfect fall snack, simple to make and way more affordable than buying them at the store.
This Strawberry Applesauce combines one of my favorite fall flavors with one of my favorite summer ones. It’s a fun, healthy treat for all!
Keep warm this winter with Chicken Zoodle Soup, the healthier, lower-carb sibling of classic chicken noodle soup. It’s a quick and comforting meal!
Nothing says fall like Spiced Apple Cider! Embracing apples’ natural sweetness, it has only 3 ingredients and 5 minutes of prep!
With just three ingredients, these delectable Honey-Cinnamon Oranges are the perfect snack to embrace the transition from summer to fall.
These Baked Peaches with Blackberry Sauce are so simple and flavorful you’ll wonder why you weren’t always eating peaches and blackberries together.
If you think you don’t like Brussels sprouts, you’ve gotta try this Citrus-Bacon Brussels Sprouts Salad. It’s healthy, tasty, and easy to make!