Cantaloupe Mint Soup
This post contains affiliate links. For more information, read my privacy policy.
Hot summer day? Enjoy this cooling Cantaloupe Mint Soup for a light, tasty treat that comes together quickly and leaves little cleanup. I especially love the bright pink color the raspberries bring to the table. You can make this with strawberries, too. Enjoy!
Need Help Meal Planning?
Feeling uninspired or struggling to stick to your Paleo or autoimmune protocol diet? It helps to have a plan. Real Plans will create a custom plan for your family’s size, schedule, and needs and it’s just $6/month if you sign up for an annual subscription. This is a great next step for those of you that have finished 28 Days of AIP and are looking to keep the ball rolling with new, exciting recipes!
Cantaloupe Mint Soup
Hot summer day? Enjoy this cooling Cantaloupe Mint Soup for a light, tasty treat that comes together quickly and leaves little cleanup!
Equipment
Ingredients
- 4 cups cantaloupe chopped
- 1 1/2 cups raspberries
- 1 cup orange juice
- 1/2 cup white grape juice
- 2 tablespoons lime juice
- 1 teaspoon ginger peeled and chopped
- 2 tablespoons mint chopped
Instructions
- Combine all ingredients except the mint in a blender and puree until smooth.
- Refrigerate for at least an hour before serving garnished with mint.