This Chunky Avocado Salsa is the salty-savory AIP-friendly condiment your chips, salads, and burgers have been looking for.
These recipes are low in histamine, provided they are made with fresh ingredients (meat that has been properly frozen and refrigerated and produce served as close to harvest as possible), then eaten the same day they were made.
This nightshade-free Carrot Ketchup uses a blend of carrots and beets for a color and flavor so good and healthy you won’t miss the tomatoes!
This Curried Vegetable Soup uses beef, orange juice, and curry-inspired seasonings with lots of veggies for a simple, flavorful, comforting dish.
This Vegetable Lo Mein is not only gluten-free, but Paleo- and autoimmune protocol-friendly! After cooking the squash, it takes just minutes to prepare.
These Garlic Salt Kale Chips use only four ingredients and are ready within 30 minutes. Plus, they’re super good for you! What more could you want?
These Roasted Beets may have just four ingredients (one of which is optional!), but don’t let that fool you–they are rich in flavor!
These Garlic Herb Sweet Potato Fries feature a savory blend of spices for a satisfying, healthy snack or side. Pairs well with mayo for dipping!
With chicken, ginger, and savory spices, these simple and flavorful Apple-Cinnamon Sausage Patties are the perfect breakfast protein for fall!