This delightful Hibiscus Ginger Tea is sweetened to taste, uses only five ingredients (including water and ice), and is ready in about 30 minutes!
These recipes are low in histamine, provided they are made with fresh ingredients (meat that has been properly frozen and refrigerated and produce served as close to harvest as possible), then eaten the same day they were made.
This Five-Spice Beef Stew from Paleo Soups and Stews, like most of Simone Miller’s recipes, is the perfect blend of simple, comforting, and healthy!
This easy, Paleo-friendly Five-Minute Sandwich Bread is a microwave mug cake that pairs well with burgers and sandwiches alike!
This Chunky Avocado Salsa is the salty-savory AIP-friendly condiment your chips, salads, and burgers have been looking for.
This nightshade-free Carrot Ketchup uses a blend of carrots and beets for a color and flavor so good and healthy you won’t miss the tomatoes!
This Curried Vegetable Soup uses beef, orange juice, and curry-inspired seasonings with lots of veggies for a simple, flavorful, comforting dish.
This Vegetable Lo Mein is not only gluten-free, but Paleo- and autoimmune protocol-friendly! After cooking the squash, it takes just minutes to prepare.
These Garlic Salt Kale Chips use only four ingredients and are ready within 30 minutes. Plus, they’re super good for you! What more could you want?