I love ice creams made from roasted fruit. Cherries, bananas, blueberries, strawberries–they all roast beautifully. This simple cherry ice cream is fantastic by itself or served with a sprinkle of chocolate chips or syrup!
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- Preheat the oven to 375F. Toss the cherries with the vanilla extract and spread evenly on a parchment-lined baking sheet.
- Bake for 10 minutes, stirring once halfway through, then let cool to room temperature.
- Combine all ingredients in a blender and process until smooth. Chill until cold, at least 30 minutes.
- Run through an ice cream maker according to the manufacturer's instructions.