Cauliflower rice is a Paleo and AIP staple you’ll see in a lot of recipes. As easy as it is to make, there is a trick to it–you don’t want your cauliflower to be too wet when you toss it in the pan and you don’t want to overcook it, either, or you’ll wind up with a bit of a mush!
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- Heat the oil in a large skillet over medium heat.
- Cook the cauliflower for about 10 seconds before adding the broth and salt.
- Cover and cook for 5 minutes.
- Uncover and cook another 5 minutes, stirring frequently.