Sushi has long been one of our favorite treats on days we're either celebrating or just in need of a special pick-me-up to offer some comfort after a difficult day. When we moved out to the country, away from all our favorite haunts in Austin, we started doing sushi and poke bowls instead. All the ... Read More about Tuna Poke Bowl
Tuna Poke Bowl
Salmon and Slaw Zoodle Bowl
I recently went on something of an Asian-food kick. When you embrace summer squash as a noodle substitute, it's incredible how many dishes open back up to you. Udon. Ramen. Pad Thai. When the craving hits, I might ordinarily be tempted to cheat with some rice noodles–I tolerate rice okay, most of ... Read More about Salmon and Slaw Zoodle Bowl
Greek Lamb Burgers
These patties for Greek Lamb Burgers are juicy and flavorful, with tons of Mediterranean spices that pair well with the rich, buttery flavor of lamb. Of course, you can use any other kind of meat you like, too–the spice mix makes particularly good turkey burgers as well. I like to serve mine in a ... Read More about Greek Lamb Burgers
Scrambled Eggs with Cauliflower Rice
This simple, flavorful recipe originates from China, where it would more traditionally be made with Chinese yellow chives. Unfortunately, I don't have access to those in rural Texas, but the recipe is every bit as delicious with garden-variety green onions! These Scrambled Eggs with Cauliflower Rice ... Read More about Scrambled Eggs with Cauliflower Rice
Bacon Ranch Brussels Sprouts
As far as "things you might say in the kitchen" go, bacon and ranch have to be two of my favorite words. Growing up, I'd eat anything if it was smothered in ranch dressing and/or seasoning. In fact, it was pretty much the only way I'd eat vegetables. Add some bacon, and you'd be guaranteed a smash ... Read More about Bacon Ranch Brussels Sprouts
Nightshade-Free Pizza Soup
With hearty vegetables and savory Italian seasonings instead of dough and dairy, this Pizza Soup feels quite a bit healthier than its namesake. Still, the pepperoni and sausage make this soup is as indulgent as it is delicious. If you've ever wanted to drink a pizza, now's your chance! It's one of ... Read More about Nightshade-Free Pizza Soup
Cinnamon-Ginger Pears
Is there anything more satisfying than a perfectly ripe pear? It's almost something of a feat, given how quickly they go soft. I think there's an Eddie Izzard bit about how pears are only ripe for about 30 seconds when you have your back turned. But don't worry, this can be made with under- or ... Read More about Cinnamon-Ginger Pears
Mexican Chocolate Mousse (or Hot Chocolate)
When I first started the autoimmune protocol, I had been vegan for years, so I was used to giving up foods that had previously been a huge part of my diet. Meat, dairy, eggs–I had substitutes for all of them. But the autoimmune protocol was a whole new beast. I couldn't just reach for some Oreos or ... Read More about Mexican Chocolate Mousse (or Hot Chocolate)
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