This Very Berry Fruit Salad is one of my favorite summer snacks. With a good mix of tart and sweet from apples, raspberries, blackberries, and strawberries, it's both satisfying and healthy and also makes for a good way to use up any leftover berries you might have on hand. (I know I'm guilty of ... Read More about Very Berry Fruit Salad
Very Berry Fruit Salad
Salmon with Wasabi Sauce
I've never had a great relationship with seafood. In fact, for most of my life, sushi was the only way I'd eat it. Ideally, a roll with cream cheese, avocado, and lots of sauce to mask the flavor. Well, I branched out a bit after taking on the autoimmune protocol, considering that seafood is one of ... Read More about Salmon with Wasabi Sauce
Garlic-Bacon Cabbage
Cabbage has never been one of my favorite vegetables. I know, it's basically sacrilege for a southerner to not like coleslaw. But it often has a rubbery texture and bitter taste that can be off-putting even to people who aren't normally "picky eaters". As I learned more about cooking in general and ... Read More about Garlic-Bacon Cabbage
Guac-Stuffed Burgers with Roasted Portobello Buns
These Guac-Stuffed Burgers with Roasted Portobello Buns are one heck of a meal! Loaded with healthy fats and veggies packing a whole lot of flavor, you won't miss more traditional burger toppings like cheese and ketchup. These are great served with sweet potato fries (with guacamole to dip) and/or a ... Read More about Guac-Stuffed Burgers with Roasted Portobello Buns
New Ebook! 28 Days of Low-Histamine AIP
One of the biggest challenges to putting the autoimmune protocol into practice is finding the time and energy to cook compliant meals every. single. day. And when you throw in additional restrictions like low-histamine? Forget about it! I know how overwhelming diet change can be, ... Read More about New Ebook! 28 Days of Low-Histamine AIP
Turkey Club Salad
This Turkey Club Salad has been a healthy staple for me for just about as long as I can remember. I was eating vegetarian versions of it in college and taking this AIP version of it to lunch at my first desk job. This recipe works just as well with chicken and is a fantastic way to get rid of ... Read More about Turkey Club Salad
Ginger Lemonade
Why did I not think of this sooner? I drink a lot of ginger tea. It's one of my favorite flavors to use in my meals. And of course, I already have a huge variety of lemonade flavors on this site. I just can't believe I didn't put the two together before now. You can adjust the amount of ginger (or ... Read More about Ginger Lemonade
Avocado Radish Salad
This Avocado Radish Salad makes for a crisp, flavorful side dish or vegetarian entree with beautiful pops of color from the radish and a luscious creaminess from the avocado. It pairs well with chicken, fish, or beef and also travels well for lunch if the avocado and dressing are kept in the same ... Read More about Avocado Radish Salad
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