I've raved before about how much I love basil. And I think I say that every time I publish a recipe with basil in it. But I usually use it in unexpected, sweet applications–ice cream and beverages being two of my favorite. So it was long past time I embrace probably its most popular preparation, ... Read More about Basil Pesto Chicken and Roasted Veggies
Basil Pesto Chicken and Roasted Veggies
Roasted Chicken and Vegetable Soup
Every summer, it's so hot and miserable I find myself eagerly awaiting winter, a time of year when my clothes won't stick to my skin and my hair won't be a frizzy mess, my makeup melting off my face every time I leave the house. And of course, as soon as winter comes around, I instantly regret ever ... Read More about Roasted Chicken and Vegetable Soup
Egg Roll Stir-Fry
It's been ages since I've had Chinese food. With so much of it breaded and fried, heaped over rice, and swimming in sauces made of soy and/or corn starch, it's not the most allergen-friendly cuisine. But with a few simple substitutions, it can be a wonderful source of inspiration for cooking at ... Read More about Egg Roll Stir-Fry
Garlic Artichoke Spread
This Garlic Artichoke Spread is a rich, savory condiment that goes well with just about everything. Serve it pureed as a dip for plantain chips or sweet potato crackers or leave it slightly chunky and throw it on a salad or juicy chicken breast. It only takes a few minutes to throw together before ... Read More about Garlic Artichoke Spread
Pickled Chicken Sandwiches
I know "pickled chicken" sounds weird, but trust me when I say that these Pickled Chicken Sandwiches will knock your socks off. Served up on a lettuce wrap with all your favorite chicken sandwich toppings (or even just some pickles and a mayo substitute while you're on the autoimmune protocol), they ... Read More about Pickled Chicken Sandwiches
Moroccan Carrots
I was never a big veggie eater, unless those veggies were smothered in something more palatable like Ranch dressing or honey mustard. When I moved to Austin in 2011, my first roommate introduced me to hummus, and I started using that as a blanket for my veggies instead. It wasn't until I started the ... Read More about Moroccan Carrots
Cranberry Sauce
Growing up, I was never a big fan of this holiday classic. Tart and lumpy, Cranberry Sauce just didn't get along with my over-sugared taste buds. I learned to love it when one of my cousins used it as a sauce for her turkey in lieu of gravy. Ever since, I've delighted in using fruits as a marinade ... Read More about Cranberry Sauce
Chicken Lazone
After I gave up veganism for the autoimmune protocol, it wasn't as hard to start eating meat again as I had thought it would be. All the grains, beans, and nuts I'd been eating as a vegan had wreaked havoc on my digestive tract and the switch back to meat came with such relief it was... well, hard ... Read More about Chicken Lazone
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