This Garlic Artichoke Spread is a rich, savory condiment that goes well with just about everything. Serve it pureed as a dip for plantain chips or sweet potato crackers or leave it slightly chunky and throw it on a salad or juicy chicken breast. It only takes a few minutes to throw together before you pop it in the oven for two episodes of The Good Place. Holy shirt y’all, can you believe it’s almost over? I’m gonna miss those bozos so much!
Struggling with thyroid disease?
Why Do I Still Have Thyroid Symptoms? by functional medicine practitioner Datis Kharrazian is single-handedly responsible for my improved health over the past few years. It introduced me to the connection between autoimmune disease and lifestyle factors like diet at a time when my doctors were telling me there was nothing wrong with my thyroid even though I had high antibodies. This book gave me the information I needed to get the right tests ordered and seek proper treatment. It’s a must-have guide for anyone who has already been diagnosed with thyroid disease, who is at risk due to family history, or who strongly suspects they may have it but isn’t sure where to start. I can’t recommend it enough!
- Preheat the oven to 400F.
- Combine all ingredients in an 8"x6" baking dish. Cover with an oven-safe lid or foil and bake 45-50 minutes, stirring once halfway through.
- Pulse through a food processor for a chunky spread, or leave as-is and use on salads or wraps.