Forget that corn tortilla! Serve these tacos up inside a fresh-baked sweet potato for a healthy, hearty meal that’s surprisingly simple and delicious. It’s also Paleo and AIP friendly!
These meals are made and/or served in one dish, making cleanup a breeze.
This Mushroom Spinach Stir-Fry with Bacon is a quick-n-easy breakfast, lunch or dinner–and with nothing but meat, veggies and seasonings, it’s healthy too!
These Moroccan Shepherd’s Pies are one of 123 freezer-friendly recipes from the community cookbook Freezer Cooking for the Paleo AIP!
These Bacon Avocado Wraps are a quick and easy, autoimmune protocol-friendly “sandwich” perfect for breakfast, brunch, and lunch alike!
This Apple Sausage Stir-Fry is a delightful blend of homemade sausage, fennel, apple, cherries, and spinach–the perfect AIP-friendly breakfast!
This Vegetable Lo Mein is not only gluten-free, but Paleo- and autoimmune protocol-friendly! After cooking the squash, it takes just minutes to prepare.
This Breakfast Pizza, featuring sausage, eggs, salsa, and hashbrowns, is served up on a simple, tasty Paleo-friendly crust.
This Baked Sweet Potato Casserole may have been inspired by America’s favorite side dish, but it uses healthier sweet potatoes and contains no dairy!