Thai Tuna Salad Wraps

One of my favorite places to eat in my neighborhood is a cozy little family-owned Thai place on the corner of a strip mall where I used to work. It was a popular pit stop for employees on their lunch break, but I worked the night shift, so I always missed peak business hours any time a Thai-food craving struck. Which was perfect, because I’d get the place to myself. I could wake up near closing time with a Thai iced tea or Thai coffee before going into work and slurp down some leftover Tom Kha Gai or Beef Udon on my own midnight lunch break. And if I was feeling particularly hungry, I’d pick up some of their spicy, peanutty Thai Tuna Salad. Mmf. This AIP-friendly version is a modest ode to Thai flavors, served up on a lettuce wrap with plenty of spice despite the lack of red chilies! It’s my all-time favorite way to eat tuna.

Looking for Some Simple AIP Recipes?

When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.