These Mediterranean Baked Olives are inspired by tapas, a fun topping for baguettes I only barely got to enjoy before I was diagnosed with Celiac disease. While gluten-free baguettes might be possible, this version was ... Read More
Low-FODMAP
These recipes are compliant with the FODMAP guidelines of Monash University and are free of all high-FODMAP foods, including but not limited to apples, avocados, artichokes, bananas, beets, cauliflower, coconut, garlic, grapefruit, mango, mushrooms, sweeteners, onions, peaches, savoy cabbage, shallots, sweet potatoes, and watermelons.
Thai Iced Tea Slushies
In high school, my go-to refreshment for hot summer days was always, always a slushie. From Sonic, usually, which was right across the street from my school. My favorite flavor was strawberry, sometimes with ice cream ... Read More
Maple Bacon Brussels Sprouts from Lexi’s Clean Kitchen
I try pretty much every Brussels sprout recipe I come across. It's not because I like Brussels sprouts: I despise Brussels sprouts. But I know they're super-duper nutritious, so I keep trying them. I figure I'm bound to ... Read More
Tostones (Fried Green Plantains)
If I had to pick my all-time favorite side dish, I'd have to go with french fries. I was unreasonably obsessed with them as a kid, often not eating the rest of my meal because I'd shovel the side of fries into my mouth ... Read More
Simple Balsamic-Rosemary Steaks
Who doesn't love a simple entree? Something you can throw together real quick and forget about while you make the side dishes. Something that only requires a few minutes of your attention while its cooking and won't ... Read More
Hibiscus Ginger Tea
As a kid, my favorite thing about summer was obviously the fact that there was no school. Going swimming and playing outdoors was fun, but not going to school? Couldn't be beat. As an adult, I think my favorite thing ... Read More
Seasoned Scallops Broiled in Bacon Fat
Scallops are a fairly recent addition to my diet, as the often-hefty price tag has put me off in the past. But after snatching some up during a recent sale, I am now more than happy to grab them any time for a special ... Read More
Bacon Braised Collard Greens
The thing I love most about Paleo and the autoimmune protocol is the emphasis on vegetables. As a vegan, I thought I was eating well as long as I was avoiding meat. Most of my meals consisted of grains and beans. Most of ... Read More