These Mediterranean Baked Olives are inspired by tapas, a fun topping for baguettes I only barely got to enjoy before I was diagnosed with Celiac disease. While gluten-free baguettes might be possible, this version was intended to top salads or fish. With so much rich, herb-and-lemon flavor, they’re a wonderful accompaniment to mild meats and vegetables like chicken, whitefish, celery, and cucumber. But most of them time when I make it, it doesn’t get that far. I wind up eating them by themselves straight out of the oven–they’re just so tasty!
Need Help Meal Planning?
Feeling uninspired or struggling to stick to your Paleo or autoimmune protocol diet? It helps to have a plan. Real Plans will create a custom plan for your family’s size, schedule, and needs and it’s just $6/month if you sign up for an annual subscription. This is a great next step for those of you that have finished 28 Days of AIP and are looking to keep the ball rolling with new, exciting recipes!
- Preheat the oven to 350F.
- Combine all ingredients in an 8x8" baking dish. Bake for 30 minutes, stirring a couple of times throughout.