These Mediterranean Baked Olives are inspired by tapas, a fun topping for baguettes I only barely got to enjoy before I was diagnosed with Celiac disease. While gluten-free baguettes might be possible, this version was intended to top salads or fish. With so much rich, herb-and-lemon flavor, they’re a wonderful accompaniment to mild meats and vegetables like chicken, whitefish, celery, and cucumber. But most of them time when I make it, it doesn’t get that far. I wind up eating them by themselves straight out of the oven–they’re just so tasty!
Treat Your Sweet Tooth!
Being on a restricted diet doesn’t mean you have to give up every indulgence. Temptation can be rough, and when it strikes, it’s nice to have something on hand that’s safe to eat. Enter Sweet Apricity. They make creamy, delicious caramels and fluffy marshmallows that just so happen to be 100% autoimmune protocol-friendly. With excellent customer service, high-quality ingredients, a subscribe and save program, and some of the most incredible sweets you’ll encounter on the AIP, your sweet tooth doesn’t have to go wanting. Plus, they’re a great gift for anyone with food sensitivities!
- Preheat the oven to 350F.
- Combine all ingredients in an 8x8" baking dish. Bake for 30 minutes, stirring a couple of times throughout.