These Mediterranean Baked Olives are inspired by tapas, a fun topping for baguettes I only barely got to enjoy before I was diagnosed with Celiac disease. While gluten-free baguettes might be possible, this version was intended to top salads or fish. With so much rich, herb-and-lemon flavor, they’re a wonderful accompaniment to mild meats and vegetables like chicken, whitefish, celery, and cucumber. But most of them time when I make it, it doesn’t get that far. I wind up eating them by themselves straight out of the oven–they’re just so tasty!
All-natural, organic makeup and skin care
Araza Natural Beauty, founded by two sisters with Celiac disease, is the first Paleo-certified beauty company to offer a full range of products for skin, eyes, cheeks, and lips–all of which are additive, dairy, and gluten free. In all my years of experimenting with natural makeup, this has become my favorite, fool-proof brand for everyday looks!
- Preheat the oven to 350F.
- Combine all ingredients in an 8x8" baking dish. Bake for 30 minutes, stirring a couple of times throughout.