If you think you don’t like Brussels sprouts, you’ve gotta try this Citrus-Bacon Brussels Sprouts Salad. It’s healthy, tasty, and easy to make!
These Mixed Vegetables with Charmoula Sauce are an old favorite, rustic and flavorful and the perfect accompaniment to fish and chicken!
These Mediterranean Baked Olives are a delightful kind of tapas, which can be served on bread, salads, fish, or just eaten by itself!
Treat yourself to a simple, healthy side dish with this Shiitake Broccoli. With just a handful of ingredients and a largely hands-off 25-minute cooking time, it’s the perfect weeknight veggie!
This Garlic Roasted Broccoli and Cauliflower is not only tasty, but quick and easy to throw together, making it the perfect healthy side to any meal–especially chicken, fish, or pork!
This Maple Bacon Brussels Sprouts recipe from Lexi’s Clean Kitchen will have your family craving these healthy greens like never before!
These Mashed Roasted Garlic Sweet Potatoes can also be made with turnips, parsnips, or gold potatoes for a deliciously nutritious side dish!
Crispy on the outside, tender on the inside, and perfect with ketchup, Tostones are like healthier, nightshade-free french fries. They’re easy to make, too!