Looking for a tasty, healthy side dish that doesn’t take a lot of time or effort to prepare? This Shiitake Broccoli is everything I ever wanted from a broccoli side, including a rich, Asian-inspired flavor from the ginger and coconut aminos. (If you aren’t following the autoimmune protocol, feel free to substitute soy sauce.) With just a handful of ingredients and a largely hands-off 25-minute cooking time, it’s the perfect weeknight veggie whether you’re serving it with chicken, fish, steak, or pork. What’s not to love?
Don’t Feel Like Cooking?
That’s okay! Everyone needs a break sometimes, especially during busy times like the holidays or when you’re sick or stressed out. When I find myself unwilling or unable to prepare healthy meals myself, I turn to Paleo on the Go. Yes, they have autoimmune protocol-friendly options! With tons of nutritious, delicious, pre-packaged meals, Paleo on the Go‘s ready-to-go, frozen courses are perfect for those days you just don’t want to be in the kitchen. They even offer an appreciable selection of AIP-friendly treats, including toaster pastries!
- Heat the oil in a skillet over medium heat, then saute the mushrooms until tender, about 5 minutes.
- Remove the mushrooms from the pan and stir-fry the broccoli until beginning to brown, about 10 minutes.
- Add the water, aminos, salt, and ginger to the pan and stir for 2 minutes.
- Stir in the mushrooms, then serve.