If you think you don’t like Brussels sprouts, this flavorful Roasted Brussels Sprouts Salad just might change your mind. It’s a big hit with my family!
5 Ingredients or Less
These recipes use five ingredients or less, not including pantry staples like cooking fat, salt, and pepper.
Crispy on the outside, tender on the inside, and perfect with ketchup, Tostones are like healthier, nightshade-free french fries. They’re easy to make, too!
With just three ingredients, these Balsamic-Glazed Prosciutto-Wrapped Pears are a simple, delightful snack packed full of flavor!
Craving a warm, decadent treat but have issues with chocolate and/or dairy? Never fear! This rich, creamy Chocolate-Free Hot Chocolate will hit the spot.
Warm up this fall with this delicious Pomegranate Cider, a comforting blend of fruit juices and seasonal spices like cloves and cinnamon.
This Mushroom Spinach Stir-Fry with Bacon is a quick-n-easy breakfast, lunch or dinner–and with nothing but meat, veggies and seasonings, it’s healthy too!
Despite just a handful of ingredients and a five-minute cook time, these Balsamic-Rosemary Steaks are wonderfully flavorful!
Squashbrowns: Low-carb hashbrowns made from spaghetti squash instead of white potato. Nightshade-free and more nutrient-rich, they’re also just as tasty!