Veggie-Lover’s Meatza

Meatza recipe from acleanplate.com #paleo #aip #autoimmuneprotocol

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You might think that a pizza without crust, cheese, or tomato sauce is pointless. I guess I agree–you can hardly call a crustless, cheeseless, sauceless dish a “pizza” no matter what it looks like. Enter “meatza”! Meatza replaces crust with a thin layer of seasoned meat upon which you can add your favorite sauce and toppings. For those of us on the autoimmune protocol, it is a fun and healthy way to enjoy something like everyone’s favorite finger food. I’ve served it at game nights to perplexed but delighted guests with nary a complaint. Feel free to use whatever kind of meat you like. Some of my other favorite toppings include prosciutto with arugula and fig preserves or sliced pears (inspired by a really good local pizza I wish I could still eat)!

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Meatza recipe from acleanplate.com #paleo #aip #autoimmuneprotocol

Veggie-Lover’s Meatza

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings12 servings

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.
  • Combine the ground meat and spices and mix well.
  • Line a rimmed baking sheet with parchment paper or a silicone liner. Spread the meat over the sheet, flattening it evenly to about 1/4″.
  • Bake for 10 minutes or until cooked through.
  • Transfer to a pizza stone or a wire rack on top of a baking sheet. Add the sauce and toppings, then return to the oven for 10 minutes or until the toppings are cooked.

Nutrition

Calories: 330kcal | Carbohydrates: 3g | Protein: 30g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 101mg | Sodium: 678mg | Potassium: 447mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 6.6mg | Calcium: 60mg | Iron: 3.6mg

2 Comments

  1. Dawn Lawrence says:

    Hi – you should think about making and selling Nomato sauce. I was just looking at your recipe for “meatza” and it sounds great, but I have to go through the trouble of making Nomato sauce. I’ve tried the sauce and it’s OK, but not enough of a favorite of mine to have large portions hanging around in my refrigerator and it’s kind of a hassle to make. I know it’s not complicated but with a demanding job and two kids and husband, I have my hands full making my meals – I just don’t have time to make accompaniments like bone broth, kombucha, green juice, paleo mayonnaise…I buy those things. If I could buy a few bottles of Nomato sauce to have on hand, I’d love it. If there’s a place to buy that I’m not aware of, let me know. Thx!

    1. Hi Dawn! I’m not aware of anywhere to buy nomato sauce. I don’t use it that often but I do make very large portions to keep in the freezer, which last about six months and are great to have on hand those times I do need some!

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