Line a rimmed baking sheet with parchment paper or a silicone liner. Spread the meat over the sheet, flattening it evenly to about 1/4".
Bake for 10 minutes or until cooked through.
Transfer to a pizza stone or a wire rack on top of a baking sheet. Add the sauce and toppings, then return to the oven for 10 minutes or until the toppings are cooked.