Deeeeelicious! Have I mentioned how addicted I am to slow cooking? My mom gifted me an awesome stoneware crockpot a while back… I could cook two whole chickens in that thing if I ever wanted to. Can’t get enough of it. I’ve already got like four “pulled meat” recipes and I have no intention of stopping!
Looking for Some Simple AIP Recipes?
When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.
- 3 pounds chicken breasts
- 1/4 cup honey
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 3 tablespoons no-tomato sauce
- 3 cloves garlic (minced)
- 1 tablespoon ginger (peeled and grated)
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper (omit for AIP)
- 24 leaves romaine lettuce (for serving)
- 12 cups coleslaw (for serving)
- 6 small avocado (sliced)
- Combine the chicken, honey, broth, vinegar, nomato sauce, garlic, ginger, salt, and pepper in a slow-cooker and cook on low 6 hours.
- Pull the chicken apart with forks. Serve in lettuce wraps with slaw, avocado, and a bit of liquid from the crockpot for dressing.