Pulled Chicken Sandwiches
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Deeeeelicious! Have I mentioned how addicted I am to slow cooking? My mom gifted me an awesome stoneware crockpot a while back… I could cook two whole chickens in that thing if I ever wanted to. Can’t get enough of it. I’ve already got like four “pulled meat” recipes and I have no intention of stopping!
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Pulled Chicken Sandwiches
Ingredients
- 3 pounds chicken breasts
- 1/4 cup honey
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 3 tablespoons no-tomato sauce
- 3 cloves garlic minced
- 1 tablespoon ginger peeled and grated
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper omit for AIP
- 24 leaves romaine lettuce for serving
- 12 cups coleslaw for serving
- 6 small avocado sliced
Equipment
Instructions
- Combine the chicken, honey, broth, vinegar, nomato sauce, garlic, ginger, salt, and pepper in a slow-cooker and cook on low 6 hours.
- Pull the chicken apart with forks. Serve in lettuce wraps with slaw, avocado, and a bit of liquid from the crockpot for dressing.
Nutrition
Calories: 562kcal | Carbohydrates: 43g | Protein: 39g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Cholesterol: 116mg | Sodium: 619mg | Potassium: 1222mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1150IU | Vitamin C: 122.1mg | Calcium: 130mg | Iron: 3.4mg
Hi! The link to the coleslaw doesn’t go to a recipe. Is there one or is it a mix from the store?
I don’t currently have a preferred coleslaw recipe. You can use any recipe you like or a brand from the store if you can find one that meets your dietary needs.