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Pulled Chicken Sandwiches
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings
12
servings
Ingredients
3
pounds
chicken breasts
1/4
cup
honey
1/2
cup
chicken broth
1/4
cup
apple cider vinegar
3
tablespoons
no-tomato sauce
3
cloves
garlic
minced
1
tablespoon
ginger
peeled and grated
1/2
teaspoon
sea salt
1/4
teaspoon
ground black pepper
omit for AIP
24
leaves
romaine lettuce
for serving
12
cups
coleslaw
for serving
6
small
avocado
sliced
Equipment
instant pot
Instructions
Combine the chicken, honey, broth, vinegar, nomato sauce, garlic, ginger, salt, and pepper in a slow-cooker and cook on low 6 hours.
Pull the chicken apart with forks. Serve in lettuce wraps with slaw, avocado, and a bit of liquid from the crockpot for dressing.
Nutrition
Calories:
562
kcal
|
Carbohydrates:
43
g
|
Protein:
39
g
|
Fat:
30
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
15
g
|
Cholesterol:
116
mg
|
Sodium:
619
mg
|
Potassium:
1222
mg
|
Fiber:
10
g
|
Sugar:
5
g
|
Vitamin A:
1150
IU
|
Vitamin C:
122.1
mg
|
Calcium:
130
mg
|
Iron:
3.4
mg