I started blogging when I was 13. At first, I just shared art, poetry, and short stories. When I took up veganism at the age of 15, I started sharing recipes. And I kept on sharing them as well as my personal experiences as I was diagnosed with autoimmune diseases and took up the AIP at the age of 22. All my life, blogging has been a fantastic way to combine my interests in web design, art, writing, and cooking. I never imagined very many people would stumble across my little corner of cyberspace and I definitely never imagined that very many people would actually like what they saw. I don’t know where all of you came from, but I’m glad you’re here. Because of you, this blog has become more than a fun little hobby: It’s become a full-time career I’m passionate about, one that affords me the opportunity to connect with other autoimmune patients, share incredible stories of healing, and keep doing creative things. So I wanted to celebrate this blogiversary with an AIP Chocolate Cake! Baking on the autoimmune protocol is a necessarily creative endeavor, but I like to keep things simple. With carob for flavor, plantain, banana, and pumpkin for binding, a few fall seasonings to add some depth, and a creamy banana-avocado frosting, you might be thinking “this cake sounds weird”. But it’s everything you want in a cake: Moist, rich, and decadent with just the faintest banana flavor.
Looking for AIP-Friendly Breakfast Recipes?
What to eat for breakfast is one of the most common questions I get from people starting the autoimmune protocol. I understand completely: With all my old staples off the table, breakfast was my biggest challenge, too. Well, now there’s an easy answer. 85 Amazing AIP Breakfasts is a community e-cookbook featuring dozens of breakfast-friendly autoimmune protocol recipes from some of your favorite bloggers. With coffee substitutes, comforting teas, sausage, waffles, stir-fries, soups, hash, muffins, and porridge, 85 Amazing AIP Breakfasts has just about every one of your breakfast needs covered, sweet and savory alike. Many of the recipes can even be adapted for a low-FODMAP diet! The e-cookbook is available on editor Eileen Laird’s website.