Chocolate Cake

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 pieces





  • Preheat the oven to 350F and lightly grease a 8" square pan with coconut oil or any other cooking fat.
  • Combine all cake ingredients in a high-powered blender and process until smooth.
  • Spread the batter into the cake pan and bake for 25-30 minutes or until a toothpick inserted into center comes out clean.
  • Combine all ingredients for the frosting in a blender and process until smooth.
  • Allow the cake to cool before frosting. Store in the fridge.

Nutrition Facts

Calories: 207kcal Carbohydrates: 30g Protein: 1g Fat: 9g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Sodium: 202mg Potassium: 356mg Fiber: 3g Sugar: 17g Vitamin A: 1900IU Vitamin C: 13.2mg Calcium: 30mg Iron: 0.5mg