You might say it’s redundant to wrap a pork roast in bacon. I say it’s delicious!
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- 3 pounds pork roast
- 8 slices bacon
- 6 cloves garlic (minced)
- 1 tablespoon sea salt
- Combine the salt and garlic and rub over the pork. Wrap the pork in bacon.
- Cook on low in a slow-cooker overnight, about 8-12 hours.
- Preheat the broiler. Broil the roast for about 5 minutes, or until the bacon is crispy.