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Bacon-Wrapped Pork Roast
Prep Time
10
minutes
mins
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
10
minutes
mins
Servings
12
servings
Ingredients
3
pounds
pork roast
8
slices
bacon
6
cloves
garlic
minced
1
tablespoon
sea salt
Equipment
instant pot
Instructions
Combine the salt and garlic and rub over the pork. Wrap the pork in bacon.
Cook on low in a slow-cooker overnight, about 8-12 hours.
Preheat the broiler. Broil the roast for about 5 minutes, or until the bacon is crispy.
Nutrition
Calories:
284
kcal
|
Carbohydrates:
1
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
77
mg
|
Sodium:
936
mg
|
Potassium:
36
mg
|
Fiber:
0.1
g
|
Sugar:
0.01
g
|
Vitamin C:
0.8
mg
|
Iron:
0.9
mg