Bacon and Egg Salad

I don’t have a lot of experience with eggs. I never really liked them as a kid, then gave them up when I went vegan. I went straight into the AIP from there and finally added the suckers back in about a year ago. Hard-boiled eggs always grossed me out, but Noah loves them, so I thought I’d try some recipes that had more than just hard-boiled egg to them. Enter egg salad! I love the creaminess of the mayo with crunchy bacon and tart olives. You can count me a hard-boiled egg lover now!

Looking for Low-Histamine Recipes?

A low-histamine diet can be immensely helpful for MAST cell disorders or people with excess histamine production, but it’s an extremely tricky diet to manage. My e-book 28 Days of Low-Histamine AIP combines low-histamine foods with the anti-inflammatory autoimmune protocol diet in a 28-day meal plan designed to jump start and simplify your diet change. The meal plan includes 36 simple, satisfying low-histamine recipes including a variety of dishes like Chicken Schawarma, Cabbage Roll Stir-Fry, and Chimichurri Steaks. You’ll be amazed at all the flavors still available to you! The ebook is available as a digital download for $9.99.