I don’t have a lot of experience with eggs. I never really liked them as a kid, then gave them up when I went vegan. I went straight into the AIP from there and finally added the suckers back in about a year ago. Hard-boiled eggs always grossed me out, but Noah loves them, so I thought I’d try some recipes that had more than just hard-boiled egg to them. Enter egg salad! I love the creaminess of the mayo with crunchy bacon and tart olives. You can count me a hard-boiled egg lover now!
All-natural, organic makeup and skin care
Araza Natural Beauty, founded by two sisters with Celiac disease, is the first Paleo-certified beauty company to offer a full range of products for skin, eyes, cheeks, and lips–all of which are additive, dairy, and gluten free. In all my years of experimenting with natural makeup, this has become my favorite, fool-proof brand for everyday looks!
- Cook the bacon until crispy, then crumble it into bits.
- Combine all ingredients in a lidded bowl or dish and mix well.
- Refrigerate until chilled, then serve.