Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bacon and Egg Salad
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Servings
4
servings
Ingredients
6
slices
bacon
chopped
6
whole
hard-boiled eggs
chopped
2
tablespoons
mayonnaise
1
tablespoon
green onion
chopped
1
tablespoon
black olive
chopped
1/4
teaspoon
ground black pepper
1/8
teaspoon
sea salt
Equipment
cookware
mixing bowl
Instructions
Cook the bacon until crispy, then crumble it into bits.
Combine all ingredients in a lidded bowl or dish and mix well.
Refrigerate until chilled, then serve.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
3
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
333
mg
|
Sodium:
516
mg
|
Potassium:
173
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
0.8
mg
|
Calcium:
30
mg
|
Iron:
1.3
mg