Moroccan Burgers
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Continuing my exploration of Moroccan fusion foods, serve these spiced-up burgers up with toppings like avocado, onion, and olives. I’m really trying to add more legitimately ethnic foods (not fusion foods) to the site and am about to embark on a world tour via my kitchen. Yum! 🙂
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Moroccan Burgers
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Ingredients
- 1 pound ground lamb
- 1 tablespoon cilantro chopped
- 1 tablespoon parsley chopped
- 1 clove garlic minced
- 1 1/4 teaspoons ground ginger
- 1/4 teaspoon ground cinnamon
- 1 pinch sea salt
- 4 large lettuce leaves
Equipment
Instructions
- Combine all ingredients except the lettuce, mixing well.
- Form into four patties and fry an a large, oiled skillet over medium heat.
- Cook about 4 minutes per side, or longer for a more thoroughly cooked burger.
- Serve between lettuce “buns” with desired toppings.
Nutrition
Calories: 329kcal | Carbohydrates: 2g | Protein: 19g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 83mg | Sodium: 106mg | Potassium: 315mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 550IU | Vitamin C: 8.3mg | Calcium: 20mg | Iron: 2.2mg