With coconut milk and yogurt, this Minty Mango Lassi is a refreshing, healthy treat for anyone avoiding dairy, soy, or nut milks.
These recipes are not only gluten-free, but free of the most common gluten cross-reactive foods, which include but are not limited to other grains like corn, oats, and millet as well as soy.
This Very Berry Fruit Salad balances tart and sweet flavors from berries and red apple for a simple, satisfying summer treat that’s also healthy!
This quick and easy Salmon with Wasabi Sauce is a love letter to sushi, a rich and hearty dish with a sauce that packs some punch.
This Garlic-Bacon Cabbage is slathered in savory flavors and oven-roasted for the most delightful cabbage dish you’ve ever had. Plus, it’s ready in 30 minutes or less!
These Guac-Stuffed Burgers with Roasted Portobello Buns are a hearty, satisfying meal loaded with healthy fats, veggies, and a LOT of flavor!
Whether it’s a busy weeknight or a big holiday meal, these Mashed Sweet Potatoes are the perfect healthy, easy side, ready in just 15 minutes!
This Turkey Club Salad works just as well with chicken and is a fantastic, healthy way to get rid of leftovers, including any bags of dried cranberries.
Ginger Lemonade combines two of my favorite flavors for a summer refreshment full of zing. Add additional flavors like rosemary or mint for some fun twists!