Yummy! Happen to have a pineapple sensitivity? You can totally throw in squash instead, just cook it with the potato!
These recipes are not only gluten-free, but free of the most common gluten cross-reactive foods, which include but are not limited to other grains like corn, oats, and millet as well as soy.
This is loosely-based on a recipe for Japanese stew I used to make with tofu in my vegan days.
These are great served with sweet potato fries (with guacamole to dip) and/or a crisp green salad with lemon-pepper dressing….
As a kid, I was always nuts for sausage. It was my favorite part of those rare Denny’s outings my…
You could use chicken in this recipe (or any other meat, really) if you prefer. This is a fantastic way…
Back in the early days of this blog, I had shared a vegan, tofu version of this recipe that we’d…
Where’d the holidays be without this classic? I love to serve mine hot over some fresh-baked turkey!
This Thanksgiving week, I am celebrating one thing: About six months ago, I joined a Hashimoto’s support group of more…