This rich, creamy Vanilla Coconut Milk makes for a warming winter treat served hot or a delicious refreshment served chilled. It’s dairy-free and AIP!
These recipes are not only gluten-free, but free of the most common gluten cross-reactive foods, which include but are not limited to other grains like corn, oats, and millet as well as soy.
This Sausage Spaghetti Squash Casserole takes minutes to prepare and offers lots of healthy vegetables and a comforting flavor perfect for winter.
This Bacon-Wrapped Asian Asparagus is the perfect, healthy, simple side to accompany your next meal–whatever you’re serving!
These Banana Spice Pancakes are not only grain, dairy, and nut free, but a delicious, comforting blend of winter spices. They pair well with coffee!
Grab yourself a hot cup of comfort with this Matcha Green Tea Latte. Made with coconut milk, it’s dairy free as well as delicious!
Shake things up with this smooth, delicious Blueberry Applesauce. With a dash of cinnamon, ginger, or lemon zest, it’s a tasty, healthy treat!
This Sweet Potato Chili is hearty and flavorful despite being free of nightshades, dairy, and legumes. That’s right, it’s autoimmune protocol-friendly!
These Roasted Carrots are not only easy to make, but incredibly savory. They’re the perfect, healthy side dish for any meal!