Steak with Green Apple Horseradish

Steak with Green Apple Horseradish recipe from acleanplate.com #paleo #aip #glutenfree

Now, I am usually not a fan of doing anything to steaks other than sprinkling them with a bit of salt and pepper (maybe garlic) and broiling them just until they stop bleeding… maybe a few minutes. I like them buttery. But horseradish is a classic condiment for steak, and this variation introduces tart green apple to complement the bite. This is a great relish for anything beef! Pictured here with my French Fries recipe, this makes for an awesome, cozy meal.

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Steak with Green Apple Horseradish recipe from acleanplate.com #paleo #aip #glutenfree

Steak with Green Horseradish

Prep Time35 minutes
Cook Time10 minutes
Total Time45 minutes
Servings4 people

Ingredients

Green Horseradish
Steaks

Instructions

  • Preheat the oven to 450 degrees.
  • Combine the horseradish ingredients in a medium bowl and marinate in the fridge for at least 30 minutes.
  • Heat the oil in a skillet over high heat. Rub the steaks with thyme, salt and pepper, then add to the pan and cook about 2 minutes on each side.
  • Move the skillet to the oven and continue cooking about 4 minutes.
  • Slice and then serve with horseradish on top.

Nutrition

Calories: 163kcal | Carbohydrates: 8g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 92mg | Potassium: 119mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 8.3mg | Calcium: 40mg | Iron: 1.8mg

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