Now, I am usually not a fan of doing anything to steaks other than sprinkling them with a bit of salt and pepper (maybe garlic) and broiling them just until they stop bleeding… maybe a few minutes. I like them buttery. But horseradish is a classic condiment for steak, and this variation introduces tart green apple to complement the bite. This is a great relish for anything beef! Pictured here with my French Fries recipe, this makes for an awesome, cozy meal.
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- Preheat the oven to 450 degrees.
- Combine the horseradish ingredients in a medium bowl and marinate in the fridge for at least 30 minutes.
- Heat the oil in a skillet over high heat. Rub the steaks with thyme, salt and pepper, then add to the pan and cook about 2 minutes on each side.
- Move the skillet to the oven and continue cooking about 4 minutes.
- Slice and then serve with horseradish on top.