I never ate shellfish growing up. Not only do they look and smell weird, but perhaps my earliest memory is eating shrimp at some seafood joint and promptly getting sick. Never again, my stomach vowed. But now that I’m on the AIP, it seemed silly not to rotate in every single one of the “allowed foods” at least once. Thanks to Noah’s skillet skills and his love for and familiarity with seafood of all sorts, my first taste of shrimp was awesome.
Budget-Friendly AIP Cookbook
The Nutrient Dense Kitchen is a beautiful, simple cookbook all about helping you understand which ingredients will give you the most nutritional bang for your buck, and showing you how to incorporate them into your diet in efficient, budget-friendly, and delicious ways. With 125 AIP recipes and 5 meal plans, it’s a cookbook you’re guaranteed to cherish. Now available on Amazon.
- Heat the fat in a skillet over medium-high heat.
- Add the shrimp and stir-fry for 2 minutes.
- Add the spinach and cook, stirring, until wilted
- Stir in the remaining ingredients, then serve.