This Savory Baked Salmon with a lemon-herb marinade is one of my all-time favorite seafood recipes. I’ve probably made it more often than any other recipe on this site. Serve it one up with some greens or just threw some lightly-oiled asparagus into the dish during the last 15 minutes of cooking. You can also skip marinading if you need a faster meal (or just forgot)–no worries. It doesn’t get much easier than this!
Don’t Feel Like Cooking?
That’s okay! Everyone needs a break sometimes, especially during busy times like the holidays or when you’re sick or stressed out. When I find myself unwilling or unable to prepare healthy meals myself, I turn to Paleo on the Go. Yes, they have autoimmune protocol-friendly options! With tons of nutritious, delicious, pre-packaged meals, Paleo on the Go‘s ready-to-go, frozen courses are perfect for those days you just don’t want to be in the kitchen. They even offer an appreciable selection of AIP-friendly treats, including toaster pastries!
- Combine all ingredients except the filets in a medium-sized baking dish.
- Add the salmon and marinate in the refrigerator for 1 hour.
- Preheat the oven to 375F and cover the baking dish with an oven-safe-lid or foil.
- Bake 35-45 minutes, until tender and opaque.