If I had to pick my all-time favorite side dish, I’d have to go with french fries. I was unreasonably obsessed with them as a kid, often not eating the rest of my meal because I’d shovel the side of fries into my mouth first thing and then run out of room for whatever else was on the plate. Even as an adult, the habit persisted. I just couldn’t get enough of those salty, crispy potato strings. And you want to eat them while they’re still fresh and hot, right? Otherwise they get soggy. And they were one side dish I never managed to master at home (probably because I never forked over the cash for a deep frier.) Well, now that I’ve stopped eating potatoes, I’m healthier and happier for it, but there’s still nothing I enjoy more than a good side of fries. Or the closest thing. With crispy, crunchy outsides and starchy, fluffy insides, Tostones are the best french fry substitute whether you’re trying to cut carbs, can’t eat nightshades, or just looking for something new to try. They pair well with ketchup but are equally delicious on their own and can be salted to taste!
Looking for more easy AIP recipes?
I know diet change can feel overwhelming. I started the autoimmune protocol at a time when only four other people were writing about it, and over the years, I’ve striven to give you the resources I wish I’d had when I got started. Not just recipes, but ways to implement them. My first ebook 28 Days of AIP is a meal plan that will help you get going (or get back on the wagon) with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal! It’s available as a digital download for $9.99.