Pizza Pasta
This takes my Pizza Soup recipe and turns it into a pasta. Same great flavor, new presentation, and the added benefit of spaghetti squash and a bit of sneaky kale. Feel free to use whatever kind of noodles or greens you prefer, though.
Looking for Some Simple AIP Recipes?
When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.Pizza Pasta
Ingredients
- 1/2 pound sausage ground or chopped
- 4 cups kale chopped
- 4 ounces pepperoni chopped
- 1 medium spaghetti squash cooked and shredded
- 1 cup tomato sauce
- 2 teaspoons dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Equipment
Instructions
- Cook the sausage and kale in a large pot over medium-high for about 5 minutes.
- Add the pepperoni and cook another 2-3 minutes.
- Add the remaining ingredients and cook, covered and simmering, for 10 minutes.
Nutrition
Calories: 595kcal | Carbohydrates: 49g | Protein: 27g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 65mg | Sodium: 2063mg | Potassium: 1868mg | Fiber: 10g | Sugar: 10g | Vitamin A: 37250IU | Vitamin C: 415mg | Calcium: 450mg | Iron: 7mg