This takes my Pizza Soup recipe and turns it into a pasta. Same great flavor, new presentation, and the added benefit of spaghetti squash and a bit of sneaky kale. Feel free to use whatever kind of noodles or greens you prefer, though.
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- Cook the sausage and kale in a large pot over medium-high for about 5 minutes.
- Add the pepperoni and cook another 2-3 minutes.
- Add the remaining ingredients and cook, covered and simmering, for 10 minutes.