I’ve mentioned in a couple of recent posts and newsletters that my husband and I recently bought our first house. Well, it’s moving day! The truck is just minutes from arriving and it’s a bittersweet feeling. We’re going to miss our cute little Austin apartment and all the places and people we’ve come to love since moving here seven years ago. And as I thought about the final recipe I’d prepare in our packed-up kitchen, with just a few odd utensils and appliances to work with, I thought I’d better make a cool, refreshing summer beverage in the spirit of working under a hot sun. Something classic, like iced tea or lemonade. Well, this Tropical Lemonade fits the bill. Whether you’re moving furniture down three flights of stairs, weeding a flower bed, or playing in the backyard, this fun, fruity beverage will help cool you off afterward. You can even use sparkling water if you like a bit of carbonated kick!
Looking for AIP-Friendly Breakfast Recipes?
What to eat for breakfast is one of the most common questions I get from people starting the autoimmune protocol. I understand completely: With all my old staples off the table, breakfast was my biggest challenge, too. Well, now there’s an easy answer. 85 Amazing AIP Breakfasts is a community e-cookbook featuring dozens of breakfast-friendly autoimmune protocol recipes from some of your favorite bloggers. With coffee substitutes, comforting teas, sausage, waffles, stir-fries, soups, hash, muffins, and porridge, 85 Amazing AIP Breakfasts has just about every one of your breakfast needs covered, sweet and savory alike. Many of the recipes can even be adapted for a low-FODMAP diet! The e-cookbook is available on editor Eileen Laird’s website.
- Combine the peaches, pineapple, 2 cups water, lemon juice, and honey in a blender and process until smooth.
- Transfer to a pitcher and stir in the remaining water.
- Serve over ice.