The chicken was phenomenal. Juicy, lemony, peppery. Golden-roasted. Just plain beautiful. I served these up with some roasted asparagus, which was nice, because they both went into the oven at the same temperature. Gotta love that!
Don’t Feel Like Cooking?
That’s okay! Everyone needs a break sometimes, especially during busy times like the holidays or when you’re sick or stressed out. When I find myself unwilling or unable to prepare healthy meals myself, I turn to Paleo on the Go. Yes, they have autoimmune protocol-friendly options! With tons of nutritious, delicious, pre-packaged meals, Paleo on the Go‘s ready-to-go, frozen courses are perfect for those days you just don’t want to be in the kitchen. They even offer an appreciable selection of AIP-friendly treats, including toaster pastries!
- Combine all ingredients in a baking dish and marinade for at least 2 hours.
- Preheat the oven to 425F.
- Bake 45-55 minutes or until the juices run clear and the chicken is no longer pink inside.