I need to start doing more of these “five ingredient or less”-type meals. Not only because they’re easy, but because the simplicity often yields far tastier results than some of the most complicated recipes I’ve ever tried. This one is perfect for putting on a crisp autumn salad!
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- Combine all ingredients in an airtight container and marinate in the fridge for at least 1 hour.
- In a skillet over medium heat, cook the chicken and marinade, stirring occasionally, until the chicken is seared on all sides, about 5 minutes.
- Reduce the heat to low, cover the skillet, and cook 15-25 minutes or until the chicken is cooked through.