I already have a guacamole salad, but that one is literally guacamole on top of lettuce. This one takes the guacamole ingredients and puts them on top of lettuce. A tangy lime, no-tomato dressing brings the whole thing together with a wallop of flavor. Fair warning: This one is NOT for those ambivalent about onions or cilantro!
Looking for Low-Histamine Recipes?
A low-histamine diet can be immensely helpful for MAST cell disorders or people with excess histamine production, but it’s an extremely tricky diet to manage. My e-book 28 Days of Low-Histamine AIP combines low-histamine foods with the anti-inflammatory autoimmune protocol diet in a 28-day meal plan designed to jump start and simplify your diet change. The meal plan includes 36 simple, satisfying low-histamine recipes including a variety of dishes like Chicken Schawarma, Cabbage Roll Stir-Fry, and Chimichurri Steaks. You’ll be amazed at all the flavors still available to you! The ebook is available as a digital download for $9.99.
- Layer the greens, avocado, onion, and cilantro in salad bowls.
- Combine the remaining ingredients in a separate dish, then toss with the salad before serving.