These Guac-Stuffed Burgers with Roasted Portobello Buns are one heck of a meal! Loaded with healthy fats and veggies packing a whole lot of flavor, you won’t miss more traditional burger toppings like cheese and ketchup. These are great served with sweet potato fries (with guacamole to dip) and/or a crisp green salad. Of course, you can use the Roasted Portobello Buns for other burgers or sandwiches, too!
Need Help Meal Planning?
Feeling uninspired or struggling to stick to your Paleo or autoimmune protocol diet? It helps to have a plan. Real Plans will create a custom plan for your family’s size, schedule, and needs and it’s just $6/month if you sign up for an annual subscription. This is a great next step for those of you that have finished 28 Days of AIP and are looking to keep the ball rolling with new, exciting recipes!
- Preheat the oven to 400F.
- Combine the meat, fat, salt, and pepper by hand and form into four balls, then make a little dip in the middle of each for the filling.
- Spoon a tablespoon-full of the guac into the center of the patties. Place the remaining two patties on top and pinch the sides closed. Arrange on a foil-lined baking sheet.
- Scrape the gills out of the mushrooms and brush the top and bottom of each cap with coconut oil. Sprinkle with salt, then arrange bottom-up on the baking sheet.
- Bake 10 minutes, then flip over the mushrooms and bake an additional 10 minutes.
- Serve the burgers sandwiched between two portobello mushrooms with the lettuce and any extra guac or additional toppings.